The Banque Privée Edmond de Rothschild in the garden of Epicurus
Input: bring employees together around a gala dinner under the sign of pleasure and taste
Type of event: Summer Party
Date of the event: June 26
Number of attendees: 400
Who are the guests?: BPER employees
T
hemes developed:
A creative and original theme: “Adventure in Epicure”
– The aperitif in the Stables and on the forecourt of a castle
– A revolving buffet in the center of the room: innovative and original, open throughout the evening.
– Playful and interactive DJ
Put time passing at breakneck speed between parentheses, finally take the time to settle down, enjoy the present moment, letting yourself be rocked in a warm atmosphere, subtle in its shades of colors, lights… such was the theme of the Banque Privée Edmond de Rothschild staff evening, last June, at the Château de Septfontaines. A very beautiful epicurean evening which did not count its hours to give everyone time to relax, to exchange, to feast until the end of the night…
Organizing an evening for your employees can sometimes be a “neither too much nor too little” puzzle. To please, to thank, to reward, without going to excess and excessiveness. By choosing the theme “Adventure in Epicure”, Banque Privée Edmond de Rothschild has bet on pleasure, evidence in simplicity and the discreet refinement of beautiful tables.
An evening in three acts, placed under the sign of 3 landmark colors: white, symbol of purity and balance, green, as a nod to Epicureanism and nature, and finally, red for the emotion and sensuality. A balanced decor, all in nuances to create a relaxed and serene atmosphere, open to dialogue and good humor. Between colleagues, beyond meeting and office discussions, we sometimes realize that people are not well known. An evening such as this, with an open and rotating buffet, encourages discussion, discovery and promotes emotions of all kinds. Because it is a question of emotion, well beyond the simple festive evening.
On the entertainment side, the music is never outdone with the choice of a very good DJ who knew how to make the guests dance until the wee hours of the morning.